Food allergies are a growing concern worldwide, with significant implications for health and well-being. In the UK, the South Asian community faces unique challenges related to food allergies, which necessitates a culturally sensitive approach to education and management. As the NHS continues to strive for inclusive healthcare, understanding these specific needs is crucial.
The first of the Trust’s projects is the South Asian Heritage Month (SAHM), which first took place in 2020 and runs from the 18th of July to the 17th of August each year.
SAHM seeks to commemorate, mark and celebrate South Asian cultures, histories, and communities.
It seeks to understand the diverse heritage and cultures that continue to link the UK with South Asia.
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